Tagged: Original Cocktail

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Black Christmas

2 oz. Elijah Craig Small Batch 1/2 oz. Averna 2-3 dashes Dale DeGroff’s Pimento Aromatic Bitters Lucid Absinthe Wash   Stir first 3 ingredients with ice and strain into an Absinthe washed coup glass....

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Cocktail From Beyond: The Tesserac

2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...

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Golden Order of the Hermetic Dawn (?)

2 oz Golden Berry Juice 1 1/2 oz Vodka (Death’s Door) 1/4 oz Absinthe (Absinthe Brevans A. Crowley) 1/2 oz Cayenne infused Maple Syrup  1/4 oz Lemon Juice 3 dashes Hot Sauce(Sriracha) Shake everything...

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Wayne

Today I’m hosting another Binge and Booze Day (the first one was a binging of Cobra Kai) with another YouTube series in Wayne. Written by the writers of Deapool, Wayne is a story of...

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Heart of the Galaxy

2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...

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Momistachio

1 oz Lucid Absinthe 1/4 oz Pistachio Orgeat 4 oz Seltzer Build over crushed ice in a Collins glass. Fill with seltzer, stir to combine. Happy National and/or World Pistachio Day!!!! Last time I...

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Brandy Absinthe-Xander

1 oz Copper & Kings American Brandy 1 oz Lucid Absinthe (maybe cut to 3/4 to 1/2 oz) 1 oz Godiva Dark Chocolate Liqueur (maybe cut to 3/4 to 1/2 oz) 1 oz Cream...

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Happy Birthday Mr. Howard: Cimmerian Mulled Brew

4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...

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Happy Birthday Mr. Poe: Quoth The Raven Cocktail *Updated

2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...

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Hot Absinthed Butter-Rum

2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...