2018 R.I.P.
I wanted to post this as early in 2019 as possible. 2018 wasn’t as bad a year as it could have been, but it was chaotic, disjointed and unproductive. On a positive note, I...
I wanted to post this as early in 2019 as possible. 2018 wasn’t as bad a year as it could have been, but it was chaotic, disjointed and unproductive. On a positive note, I...
3-4 oz Sparkling Wine (Prosecco) 1/2 oz Maurin Quina 1 oz Jameson Irish Whiskey 1/4 oz Demerara syrup Stir the Demerara Syrup, Irish Whiskey, and Maurin Quina with ice and strain into a chilled Flute....
3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...
.Well, that’s it for this year, hope you liked it. I do plan on doing something for the Xmas season this year, so stay tuned If you’d like to see the previous years’ posts...
If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…
Since I already had a dance party with Sammy, I had to do something else… If you’d like to see the previous years’ posts and all of the new ones as they unfold, you...
Cudos to anyone who gets the Monster Roll reference. If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…
2 1/2 oz Plantation Original Dark Rum 1/4 oz Lucid Absinthe 1/4 oz Galliano 2 oz Orange Juice Cola Pour Rum, Absinthe , and Galliano in an ice-filled highball glass. Add Orange Juice and...
Last year on the 27th we had this one… If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…
If you’d like to see the previous years’ posts and all of the new ones as they unfold, you can find them here…