Pandemic Dram: Corsair Triple Smoke
I’ve been neglected in drinking or posting drinks for quite a while now, really didn’t get back into much after surgery last year to give the gut a chance to get used to its...
Author: J.S. Wells
Sabbath Bassey Sabbath: The Devil’s Workshop
A while back I decided to pick up the Bass again after a quarter of a century of not playing. Way back in the day I was friends with some folks who were in...
Blood of the Soskas Cocktail
2 oz Empress Gin 1 oz Blood Orange Juice ¼ oz Blood Orange Syrup Lucid Absinthe rinse Shake Gin and Juice with ice and strain into an Absinthe rinsed Coupe glass. Top with the...
OuijBG: The Devil’s Workshop
In Works of Labour or of Skill I would be busy too: For Satan finds some mischief still for idle Hands to do. — Isaac Watts 1715 At the start of the year just...
Black Christmas
2 oz. Elijah Craig Small Batch 1/2 oz. Averna 2-3 dashes Dale DeGroff’s Pimento Aromatic Bitters Lucid Absinthe Wash Stir first 3 ingredients with ice and strain into an Absinthe washed coup glass....
Cocktail From Beyond: The Tesserac
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
Golden Order of the Hermetic Dawn (?)
2 oz Golden Berry Juice 1 1/2 oz Vodka (Death’s Door) 1/4 oz Absinthe (Absinthe Brevans A. Crowley) 1/2 oz Cayenne infused Maple Syrup 1/4 oz Lemon Juice 3 dashes Hot Sauce(Sriracha) Shake everything...
Heart of the Galaxy
2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...
Haggerty’s Draught
2 oz Jameson Irish Whiskey 3/4 oz Green Chartreuse 1/2 oz King’s Ginger 1 oz Lime Juice 1/4 oz White Grapefruit Juice 1/2 oz Greet tea Syrup 6 drops Butterfly Boston Absinthe Shake with...
