Astor Hotel Special
1 1/2 oz of Courvoisier 1 bsp Luxardo Maraschino Liqueur 1 egg white 3/4 oz Butterfly Absinthe 1 bsp of Lemon Juice 1 oz of Fever Tree Club Soda Dry shake everything without the...
Author: J.S. Wells
Random Review: Fever-Tree Variety Gift Box
The very first review I’m going to try out with this new system is this Fever-Tree Variety Gift Box I received this past Xmas (within this review I’ll be using some Gin and Whiskies that...
Some Updates
I spent a bit of time filling out some gaps in this site with some of the extra, end of the year time off. Cleaned up the pages a bit and I’ve been going...
New Year Happies
Happy New Year and all that. 2017 was a mixed bag as a whole but I feel that 2018 will be all about trudging forward through the slogging mire that is life up to...
Cardamom Bourbon Hot Chocolate on National Cocoa Day
2 oz Infinity Bourbon 8 oz Dark Hot Chocolate made with Unsweetened Cashew Milk 1/2 tsp ground Cardamom (plus more for garnish) dollop of “Wet Cream” December the 13th is National Cocoa Day and to...
Infinity Bottle
In a fit of insomnia I was tempted to start rearranging the bar; there were a few bottles kinda jammed together and it seemed like everything needed a good shifting around. What saved be...
The Wink on Repeal Day
2 oz OMG Gin 1/4 oz Cointreau 1 bsp Simple Syrup 1 healthy dash Peychaud’s bitters rinse At. Antoine Absinthe Rinse an Old Fashioned glass with Absinthe, add ice to chill. Stir remaining ingredients...
Sequential Art and Nostalgia
Since moving to Providence I’ve been trying to revive the skill, drive, and love of creating. For the last several years most of my creative energy went into jewelry making and I even took a...
Black Friday on Black Friday
1 1/2 oz Four Roses Single Barrel 3/4 oz Rothman & Winter Cherry Liqueur 1/2 oz Averna Amaro 1/4 oz Cynar 1 dash (15 drops) Bitter Truth Allspice Dram Stir everything with ice and...
