Blood of the Soskas Cocktail
2 oz Empress Gin 1 oz Blood Orange Juice ¼ oz Blood Orange Syrup Lucid Absinthe rinse Shake Gin and Juice with ice and strain into an Absinthe rinsed Coupe glass. Top with the...
Category: Cocktails From Beyond
Cocktail From Beyond: The Tesserac
2 oz London No. 1 Gin 1/4 oz Blue Curaçao 1 bsp Simple Syrup 1-2 dashes Hella Bitters Ginger Lemon rinse Lucid Absinthe Stir first four ingredients with ice and strain into an Absinthe...
Heart of the Galaxy
2 oz Angostura 1919 Rum 1 oz Chambord 2-3 dashes Orgeat Syrup Stir Rum and Chambord with ice and strain into a chilled Coup. Drizzle the Orgeat and garnish with a fresh Raspberry. Hey,...
Happy Birthday Mr. Howard: Cimmerian Mulled Brew
4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...
Happy Birthday Mr. Poe: Quoth The Raven Cocktail *Updated
2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...
Strange Days SQUID: Cocktails from Beyond
3-4 oz Sparkling Wine (Prosecco) 1/2 oz Maurin Quina 1 oz Jameson Irish Whiskey 1/4 oz Demerara syrup Stir the Demerara Syrup, Irish Whiskey, and Maurin Quina with ice and strain into a chilled Flute....
Bonsai Martini
3 oz Berkshire Mountain Distillers Graylock Gin 1/2 oz Dewatsuru Sakura Emaki 2 dashes Rose Water Stir with ice and strain into a chilled Cocktail glass. Garnish with some sort of non-toxic flower. As a...
Cobra Kai Mai Tai (Punch)
3/4 oz Plantation 3 Star Rum 3/4 oz Plantation Original Dark Rum 3/4 oz Cruzan Blackstrap Rum 1/2 oz Yukon Jack 1/2 oz Lime Juice 1/2 oz Orgeat splash Rare Bird Overproof Rum (1...
Black Phillip: Wouldst Thou Like to Drink Deliciously?
1 1/2 oz Pikesville Rye 3/4 oz Averna Amaro 3/4 oz ROOT Liqueur 1/4 oz Pure Maple Syrup 2-3 dashes Owl & Whale Cranberry Bitters Mansinthe Absinthe rinse Stir everything but the Absinthe with...
