Tagged: Absinthe

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Brandy Absinthe-Xander

1 oz Copper & Kings American Brandy 1 oz Lucid Absinthe (maybe cut to 3/4 to 1/2 oz) 1 oz Godiva Dark Chocolate Liqueur (maybe cut to 3/4 to 1/2 oz) 1 oz Cream...

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Happy Birthday Mr. Howard: Cimmerian Mulled Brew

4 oz Hot Mulled Mead* 1 oz Kraken Spiced Black Rum 1/2 oz Mead Base Absinthe 2 dashes Bitter Truth Pimento Dram Build all ingredients in a warmed, Primitive Stone mug and stir with...

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Happy Birthday Mr. Poe: Quoth The Raven Cocktail *Updated

2 oz Copper & Kings American Brandy 3/4 oz Averna Amaro 1/4 oz Haint Absinthe 1 bsp Rich Simple Syrup 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain...

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Hot Absinthed Butter-Rum

2 oz Angostura 1919 Rum 1 bsp Butterfly Absinthe 1 Tbsp Sweet Butter (soft) 1 Tbsp Brown Sugar 1-3 drops Vanilla Extract (or to taste) pinch ground Cinnamon (or to taste/if any) pinch ground Allspice...

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Hot Improved Whiskey Toddy

2 oz David Nicholson 1843 Bourbon 1 bsp Simple Syrup 1 bsp Luxardo Maraschino Liqueur 1 bsp Lucid Absinthe 2 dashes Angostura Bitters 2 dashed Peychaud’s Bitters 4-5 oz Hot Earl Grey Tea Build everything...

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Mythos Absinthe Cocktail: De Cassis of Charles Dexter Ward

3/4 oz Sagamore Rye 3/4 oz La Clandestine Absinthe 3/4 oz Crème de Cassis 3/4 oz Lemon Juice Shake everything with ice and strain into a chilled Coupe Glass “It is hard to explain...

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Mythos Absinthe Cocktail: Rats In The Walls

2 1/2 oz Plantation Original Dark Rum 1/4 oz Lucid Absinthe 1/4 oz Galliano  2 oz Orange Juice Cola Pour Rum, Absinthe , and Galliano in an ice-filled highball glass. Add Orange Juice and...

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Mythos Absinthe Cocktail: Yikilth Old Fashioned

2 oz. White Rum 1 /4 oz La Clandestine Absinthe 1/2 oz Simple Syrup 2 dashes Cardamom Bitters  Stir everything with ice and strain into a chilled Old Fashioned glass with a large block of...

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Returning To The Twin Blasphemies

1 oz Mansinthe Absinthe 1 oz Maurin Quina 1/5 oz Averna Amaro 1/2 oz Simple Syrup 2 dashes Cocktail Kingdom Wormwood Bitters Stir everything with ice and strain into a chilled Old Fashioned glass...

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Acquired Cocktail: Peychaud’s Sour

1 oz Peychaud’s Bitters 1 oz St. George Absinthe 3/4 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White (1 oz Aquafaba) Add everything to a shaker and dry shake until Egg Whites (or...