March of Robots 2018
This will be my first March of Robots and it looks like a lot of fun. I won’t be able to get every individual prompt listed here as an individual image like I did...
Green Jenkin Posts
Classic Cocktail: Manhattan
2 oz Alberta Rye Whisky Dark Batch 1 oz Miró Vermut de Reus 2 dashes Scrappy’s Aromatic Bitters Stir everything with ice and strain into a chilled Cocktail glass. Garnish with a Maraschino Cherry....
Classic Cocktail: Old Fashioned
2 oz Redemption High Rye Bourbon 1/2 oz Simple Syrup 2 dashes Woodford Reserve Aromatic Bitters Build Syrup, Bitters, and Bourbon in an Old Fashioned glass and stir. Add a small amount of cold...
Classic Cocktail: Sazerac
2 oz Old Potrero Single Malt Straight Rye Whiskey 4 dashes Peychaud’s Bitters 1 dashes Angostura Bitters 1 Sugar cube rinse Lucid Absinthe Set aside an Old Fashioned glass filled with ice and water...
Bit of an Update
Just a note to point out that I added a menu in the sidebar that links to all of the Cocktails I’ve posted here that are not my own. I figured it would be...
Whiskey Sour with a Reverse Dry Shake
2 oz Burnside Oregon Oaked Bourbon 3/4 oz Simple Syrup 1/2 oz Lemon Juice 1 Egg White pinch Salt 5-6 drops Angostura Bitter Shake Whiskey, Syrup, Juice and Salt WITH ice and then double...
Black Phillip: Wouldst Thou Like to Drink Deliciously?
1 1/2 oz Pikesville Rye 3/4 oz Averna Amaro 3/4 oz ROOT Liqueur 1/4 oz Pure Maple Syrup 2-3 dashes Owl & Whale Cranberry Bitters Mansinthe Absinthe rinse Stir everything but the Absinthe with...
The Bone Church: Sedlec Ossuary
At one point during the way too short Visual Storytelling class I was taking I showed off some of my logo work including a picture of the logo I did for the band Defy...
Astor Hotel Special
1 1/2 oz of Courvoisier 1 bsp Luxardo Maraschino Liqueur 1 egg white 3/4 oz Butterfly Absinthe 1 bsp of Lemon Juice 1 oz of Fever Tree Club Soda Dry shake everything without the...
