Monthly Archive: March 2017
Today on the 2017 Sunset Cocktail Calendar is National Cocktail Day. This post is a little different than previous ones as it showcases a bunch of drinks from the early days of Cocktails and...
2 oz. Jameson Irish Whiskey1/4 oz Butterfly Boston Absinthe1/4 oz Cointreau1 bsp Luxardo Maraschino Liqueur1 dash Hella Bitters AromaticStir everything with ice and strain into a chilled Sherry glass. Garnish with a flamed Lemon...
1 tsp Celery Salt1⁄2 tsp fresh-ground Black Pepper1 1/2 oz Death’s Door Vodka2 dashes Worcestershire Sauce2 dashes Tabasco Sauce4 oz Clamato Juice1⁄2 Lime, in two wedgesCombine celery salt and pepper in a shallow dish....
1 oz. Whistlepig Rye 1 oz. Averna Amaro Siciliano 1 oz. Butterfly Boston Absinthe 1 bsp Gomme Syrup 2 dashes Scrappy’s Aromatic Bitters Stir first 4 ingredients with ice and strain...
Today on the 2017 Sunset Cocktails Calendar is National Absinthe Day as you may have guessed from my previous post. I was considering making a cocktail but I really just wanted to sit back,...
L’Ancienne Overall Rating: 4.8Appearance: 4.5Louche: 4.5Aroma: 5.0Flavor/Mouthfeel: 5.0Finish: 5.0Overall: 5.0 Style: Verte ABV: 65%Country: Czech Republic Distillery: Zufanek Appearance: A very bright and clear amber with a lean to a greenish tint.Louche: Beautiful layers that build full...
1 Bottle of Mead 1 Blood Orange, sliced (+ some wheels for garnish in each glass) 2 Cinnamon sticks (+1 for garnish in each glass) 7 whole Cloves 7 whole Allspice Berries 3 whole Star Anise...
1 1/2 oz Godiva Dark Chocolate Liqueur (divided)1 oz Tia Maria Coffee Liqueur1 oz Zufanek Orechovka (Hazelnut) Liqueur2 tbsps Skippy Creamy Peanut Butter*2 oz Almond MilkFox’s U-bet Chocolate SyrupDecorate the inside of the glass with...