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Combine half of the sugar with the butter and beat on low speed.
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Add the wet ingredients and beat.
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Slowly add the rest of the sugar while mixing until combined.
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Beat on medium-high speed for at least two minutes until the frosting is smooth and creamy.
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For chocolate frosting, add melted dark chocolate.
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If you want the frosting to be a bit stiffer (better for decorating) add powdered sugar a couple of tablespoons at a time.
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Frost cake with icing at room temperature.