Sweetloaf is a slightly sweet Meatloaf stuffed with Sweet Potato. I had to improvise a lot from a few recipes I didn't really follow, and used a Maple Bourbon Glaze because I used up all of my regular sugar making bar syrups and a bottle of Bourbon was strangely within a closer reach than the cider vinegar that I would have normally used in a glaze... Also ended up using the lightly sweetened Multigrain Cheerios since I didn't have breadcrumbs... and then I used Sweet Onions because, well, 'duh. So... Sweetloaf.
Add potatoes and cook until tender, 20 to 30 minutes.
Drain well and return the potatoes to the pot.
Add butter and mash until smooth then fold in the milk, chives and 1 teaspoon salt until well combined.
Preheat the oven to 350 degrees F (175 C in civilized countries)
Crush your Cheerios in a large bowl and set aside
Add the onion mixture to the Cheerios along with the ground meat and Worcestershire sauce.
Mix it all together
Bake until an instant read thermometer registers 160 degrees F (~70 C) in the center of the loaf, about 45 minutes.