The Devil’s Pope

 

1 1/2 oz. Angel’s Envy Bourbon
1/2 oz. Maurin Quina
1/2 oz. Averna Amaro
1/2 oz. Luxardo Maraschino Liqueur
Rinse with H.R. Giger Brevans Absinthe

Stir everything but the Absinthe with ice and strain into an Absinthe washed cocktail glass. Garnish with a flamed Orange Peel (Blood Orange if you have it)

Couldn’t find a drink to match the dark soul of Papa Emeritus III so I went about making this, with a drink called Word to the Wise, a Last Word variation, as a template. There were a few things that needed to be in this drink: Angel’s Envy for the heaven, Averna for the blackening of souls and an Absinthe. Mostly, though, it needed Maurin Quina for the devil.

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