Hot Maple Buttered Rum

1 small slice of softened Sweet Butter
1/4 oz Maple Syrup
1 dash ground Allspice
1 tiny dash of Vanilla Extract
2 oz Kraken Rum
1 Cinnamon Stick
6 oz Hot Water
1 dash ground Nutmeg

Place Butter, Syrup, Allspice, Vanilla, and Rum in a preheated Mug. Give it a stir with a Cinnamon Stick. Pour Hot water over, give it another stir, and garnish with Nutmeg.

If you’ve never treated yourself to melted butter in a steaming mug of spiced rum you’ve done yourself a disservice and your life is incomplete. The amount of butter you use is up to you, I use about a tablespoon which gives me just about the right amount of buttery goodness. PSA: I have learned, suffered, and am here to spread words of divine truth… for the sake of any and every god that may or may not have ever existed do not use salted Butter!

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