GFGFDF Cake (Good Fucking Gluten Free Devi’s Food Cake)

 

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GFGFDF Devil's Food Cake
Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
 
Author: J.S. Wells
Ingredients
for cake
  • 1 package Betty Crocker Gluten Free Devil's Food Cake Mix
  • 1 3.4 oz package Hershey's Dark Chocolate Instant Pudding
  • 1/3 cup Granulated Sugar
  • 4 large Eggs plus one Egg white room temperature
  • 1 stick Unsalted Butter softened
  • 3/4 cup Almond Milk
  • 1 Tbsp Vanilla Extract act
for frosting
  • 1 pound Confectioners Sugar
  • 1 stick Unsalted Butter softened
  • 2 teaspoons Vanilla Extract
  • 1/4 cup Full Fat Coconut Milk
  • 1 to 2 bars Dark Chocolate melted
Instructions
for cake
  1. Preheat the oven to 325 degrees F.
  2. Mix the wet ingredients in a medium sized bowl.
  3. In a large bowl sift together the dry ingredients.
  4. Add the wet ingredients and beat on medium speed until completely combined.
  5. Fill a cake pan 2/3 of the way full.
  6. Bake for about 40-45 minutes, until a toothpick inserted comes out clean.
for frosting
  1. Combine half of the sugar with the butter and beat on low speed.
  2. Add the wet ingredients and beat.
  3. Slowly add the rest of the sugar while mixing until combined.
  4. Beat on medium-high speed for at least two minutes until the frosting is smooth and creamy.
  5. For chocolate frosting, add melted dark chocolate.
  6. If you want the frosting to be a bit stiffer (better for decorating) add powdered sugar a couple of tablespoons at a time.
  7. Frost cake with icing at room temperature.
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