Black Rat


2 oz. Vilya Spirits Silvertip Gin
3/4 oz Averna Amaro
1/2 oz Luxardo Maraschino Liqueur
1.2 oz Cointreau
3 dashes Dutch’s ProhiBitters

Stir with ice and strain into a cocktail glass.

A filch of the White rat taken from Pioneers of Mixing at Elite Bars: 1903-1933. As a great fan of classic cocktails and rats I figured I had to give this one a try.

I decided to use Cointreau instead of a Curaçao from the original and for the bitters I used Dutch’s ProhiBitters as they go very well with Gin. Then, instead of the Vermouth, I carried it into an easy translation to yet another Blackened Filch Cocktail using Averna instead to make this, The Black Rat.

Facebook Comments
Do NOT follow this link or you will be banned from the site!
%d bloggers like this: