Arcane Alcoholic, Infernal Intoxicologist, and Introverted Absintheur
2 oz Maison Rouge Cognac1 oz Godiva Chocolate Liqueur1 oz Creamdash Nutmeg garnishShake with Ice and strain into a chilled Cocktail glass. Garnish with Nutmeg. For National Brandy Alexander Day I’m making the first Brandy...
1 1/2 oz Ardbeg Scotch1/2 oz Fernet-Branca1/2 oz Dolin Blanc1/2 oz Dolin Rouge1 dash Berg and Hauke’s Jerry Thomas BittersStir with ice and starin into an Old Fashoned Glass. Lament. The original called for Zirbenz...
1 1/2 oz Jameson Black Barrel Whiskey2 tsp Raw Sugar6 oz Hot CoffeeHeavy Cream*Add Whiskey and sugar to a prewarmed coffee mug. Add the coffee and stir until sugar is disolved. Use the spoon...
2 oz Death’s Door Vodka 1/2 oz Tia Maria Coffee liqueur 2(is) oz Orange Juice Measure Vodka and Liqueur unto an ice filled Old Fashioned glass. Top with Orange Juice and stir. Garnish with...
2 oz. Whistle Pig Rye 1/2 oz. Averna 1 bsp Rich Gomme Syrup 1 splash Butterfly Boston Absinthe 2 dashes Berg and Hauke’s Jerry Thomas Bitters Stir everything with ice and strain into a...
1 small slice of softened Sweet Butter 1/4 oz Maple Syrup 1 dash ground Allspice 1 tiny dash of Vanilla Extract 2 oz Kraken Rum 1 Cinnamon Stick 6 oz Hot Water...
2 oz. Rittenhouse Rye 1/2 oz. Gomme Syrup 2 dashes Scrappy’s Orleans Bitters 1 dash Hella Bitters Aromatic 6 oz. Hot Water Butterfly Boston Absinthe Wash Build in a heated, Absinthe...
2 oz Green Chartreuse 6 oz Hot chocolate Wet Cream Build in heated glass or mug floating the Wet Cream on top. If you were one of the lucky few who got...
2 oz Kraken Rum 3/4 oz Jagermeister 1/4 oz Green Chartreuse 2 oz Pineapple Juice Lucid Absinthe Wash Shake everything with ice and strain into an Absinthe washed (misted) Collins glass (or Tiki mug)...
