1 oz Oleo Saccharum
3 dashes Scrappy’s Aromatic Bitters
Add everything to an ice filled rocks glass, give it a stir and garnish with a Meyer Lemon slice.
Oleo Saccharum is a beautiful bit of Alchemy. Adds that bit of sweetness and citrus in a much more discriminating way that sugar and lemon juice. I can’t believe I didn’t find another person who made a drink called Oleoed Fashioned….
2 Full Peels of Orange
1 Full Peel of Meyer Lemon
1 Full Peel of Libson or Eureka Lemon
Be sure to only get the peel and no pith.
Two ounces of white sugar per one whole citrus, or one ounce in the case of smaller citruses with thinner rinds, such as Limes.
Some hot water to dissolve leftover sugar
You can use any citrus, grapefruit and oranges seem to be preferred but lemons and limes also work. Now I can’t wait until Blood Oranges are back in season.